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Taiga Karé is the first restaurant specialized in serving Japanese curry in Montreal. A subsidiary of the Imadake Japanese Pub, Taiga Kare was born as an exclusive online takeout experience.

We take pride in making our curry entirely from scratch. From the roasting of spices to the careful simmering of our rich broth, our craft is inspired from international flavors. Made with love, our Japanese curry is the perfect harmony of traditional and modern techniques. 

STEP 1: Rice Size
STEP 1: Rice Size
👶  SMALL
👦  MEDIUM
👨 LARGE
👶  SMALL
👦  MEDIUM
👨 LARGE
STEP 2: Curry Sauce
STEP 3: Topping
STEP 2: Curry Sauce

🐯  Kuro Kare

Our house original Curry combines a rich assortment of Japanese spices, chicken & pork broth, simmered for over 6 hours. Our Curry’s achieve a dark hue packed full of the familiar taste of traditional Japanese Curry through this intensive process. *Vegan Version Available

🟥  Aka Kare

This Thai-inspired red curry is made of traditional dried red chilli peppers, lemongrass, garlic, shallot, kaffir, coconut milk, lime zest, and spices. *Vegan Version Available

🟡  Kii Kare

Our Thai-inspired Yellow Curry is made of Dried red chili from Thailand, lemongrass, garlic, shallot, turmeric, tamarind, coconut milk, and other Thai spices. *Vegan Version Available

🟩  Midori Kare

Our Thai-inspired Green Curry is made of fresh green chili from Thailand, lemongrass, garlic, shallot, galangal, creamy coconut milk, and spices. *Vegan Version Available

STEP 3: Topping
🐖   Tonkatsu
Pork Cutlet coated in Japanese batter tossed in breadcrumbs and deep-fried.

🐟   Salmon Katsu

Wild Salmon Cutlet coated in Japanese batter tossed in breadcrumbs and deep-fried.
🌱  Tofu Katsu
Our Tofu Kastu is a twist on Japanese Pork Cutlet using marinated Tofu coated in panko breadcrumbs and deep-fried.
🐔  Chicken Katsu
Chicken Cutlet coated in Japanese batter tossed in breadcrumbs and deep-fried.
🥦   Seasonal Mixed Veggies

Fried seasonal vegetables.

🐯  Kuro Kare

Our house original Curry combines a rich assortment of 10 Japanese spices, chicken & pork broth, simmered for over 6 hours. Our Curry’s achieve a dark hue packed full of the familiar taste of traditional Japanese Curry through this intensive process. *Vegan Version Available

🔴 Aka Kare

This Thai-inspired red curry is made of traditional dried red chilli peppers, lemongrass, garlic, shallot, kaffir, coconut milk, lime zest, and spices.  *Vegan Version Available

🟡  Kii Kare
Our Thai-inspired Yellow Curry is made of Dried red chili from Thailand, lemongrass, garlic, shallot, turmeric, tamarind, coconut milk, and other Thai spices. *Vegan Version Available
🟢  Midori Kare

Our Thai-inspired Green Curry is made of fresh green chili from Thailand, lemongrass, garlic, shallot, galangal, creamy coconut milk, and spices. *Vegan Version Available

🐖   Pork Tonkastu
Pork Cutlet coated in Japanese batter tossed in breadcrumbs and deep-fried.
🐟   Salmon Katsu

Salmon Cutlet coated in Japanese batter tossed in breadcrumbs and deep-fried.

🌱  Tofu Katsu

Our Tofu Kastu is a twist on Japanese Pork Cutlet using marinated tofu coated in panko breadcrumbs and deep-fried.

🐔  Chicken Katsu
Chicken Cutlet coated in Japanese batter tossed in breadcrumbs and deep-fried.
🥦   Seasonal Mixed Veggies

Fried seasonal vegetables.

STEP 4: Side
STEP 5: Extra
STEP 4: Side

🥬  Kimichi

Kimchi is a spicy Korean side dish made from a slow fermenting process of cabbages.
🥚  Egg
Hard-Boiled eggs that have been marinated in Japanese soy sauce.
🌽   Corn
Sweet corn.
🧀   Cheese
Shredded mozzarella cheese.
STEP 5: Extra
🍲  Miso Soup
A classic Japanese soup made from dashi stock, softened miso paste, topped with seaweed and Tofu.
🍚  Extra Rice
Premium Japanese short-grain rice.
🧃  Drink

Ginger Ale, Coke, Nestea, Eska Water, Eska Sparkling Water, Beer.

🥬 Kimichi

Spicy and salty fermented cabbage. This Korean side dish has a tangy character which pairs perfectly with our curry.

🥚  Egg

Soft-Boiled eggs that have been marinated in Japanese soy sauce.

🌽   Corn
Sweet corn.
🧀   Cheese
Shredded mozzarella cheese.
🍲  Miso Soup
A classic Japanese soup made from dashi stock, softened miso paste, topped with seaweed and Tofu.
🍚  Extra Rice
Premium Japanese short-grain rice.
🧃  Drink

Ginger Ale, Coke, Nestea, Eska Water, Eska Sparkling Water, Beer.

Take Out

Contact Us

Shop Hours

Wednesday – Sunday

16:30 – 21:00

4006 SAINT-CATHERINE ST.

WESTMOUNT, QC. H3Z 1P2.

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Follow Us on Instagram! @Taigakare

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